In person is the most effective way to organize your event's details and menu. If you book a short meeting with us at the restaurant, we will be able to get everything organized at once for you.
Sundays and Mondays are fully available for booking and private events, all other days excluding Friday and Saturday evenings required minimum spend for the privatisation of the restaurant.
Dietary restrictions and allergies are accommodated. Depending on the number of courses and the items selected, the price ranges between $35 and $60 per person plus tax and gratuity. Liquor charges are extra. Our menus for large groups change seasonallyBook Your Party Now!