Appetizer
New England Clam Chowder
Pears Arugula Salad with walnuts, goat cheese and Balsamic reduction
Crab cakes
Entrees
8oz Filet Mignon Bacon wrapped with rapini and garlic parmesan mash potatoes
Australian Rack of Lamb, demi glaze, mixed vegetables.
Veal and Scallops Limone with mixed vegetables
Pistachio Crusted Halibut with pomegranate Beurre blanc, served with vegetables
Pescatore Pasta, Shrimps, calamari, mussels, monkfish in spicy tomato sauce.
Tiramisu
Coffee or Espresso