In person is the most effective way to organize your event’s details and menu. If you book a short meeting with us at the restaurant, we will be able to get everything organized at once for you.
Sundays and Mondays are fully available for booking and private events, all other days excluding Friday and Saturday evenings required minimum spend for the privatisation of the restaurant.
Soup of the day
Fresh Garden Salad
8oz NY Strip Loin steak with Garlic mash and vegetables
8oz Cod loins with lemone sauce and vegetables
Gnocchi with Gorgonzola sauce
Soup of the day
Caesar Salad
Jumbo Garlic Shrimps
10oz New York Striploin with garlic parmesan mash potatoes and Broccoli Rapini
Rainbow Trout with lemon Beurre Blanc sauce and mixed vegetables
8OZ Grilled chicken breast with lemone sauce and vegetables.
Soup of the day
Portobello Mushroom and spinach salad
Pan seared Cajun Scallops
10 oz NY Steak Brandy peppercorn sauce, rapini and mashed potatoes.
8oz Grilled chicken breast with mixed mushrooms, sundried tomato and gorgonzola cream sauce, vegetables.
8oz Atlantic Salmon with lemon Beurre Blanc sauce and mixed vegetables.
Lobster Fettuccine pasta tossed with pesto cream sauce.
New England Clam Chowder
Pears Arugula Salad with walnuts, goat cheese and Balsamic reduction
Crab cakes
8oz Filet Mignon Bacon wrapped with rapini and garlic parmesan mash potatoes
Australian Rack of Lamb, demi glaze, mixed vegetables.
Veal and Scallops Limone with mixed vegetables
Pistachio Crusted Halibut with pomegranate Beurre blanc, served with vegetables
Pescatore Pasta, Shrimps, calamari, mussels, monkfish in spicy tomato sauce.
1. Dietary restrictions and allergies are accommodated.
2. Depending on the number of courses and the items selected, the price ranges between $38, $49, $58 and $69 per person plus tax and gratuity.
3. Liquor charges are extra.
4. Our menus for large groups change seasonally.
5. Please contact us if you want to create your own menu.