• 848 The Queensway, Etobicoke, ON M8Z 1N7
  • 4162521566


Let us host your next event!

In person is the most effective way to organize your event’s details and menu. If you book a short meeting with us at the restaurant, we will be able to get everything organized at once for you.

We can host up to 50 guests for a seated meal.

Sundays and Mondays are fully available for booking and private events, all other days excluding Friday and Saturday evenings required minimum spend for the privatisation of the restaurant.  

Please contact us for more information.

  • Dietary restrictions and allergies are accommodated.

  • Depending on the number of courses and the items selected, the price ranges between $38, $49, $58 and $69 per person plus tax and gratuity.

  • Liquor charges are extra.

  • Our menus for large groups change seasonally.

  • Please contact us if you want to create your own menu.


  • $38

    Soup of the day
    Fresh Garden Salad

    8oz NY Strip Loin steak with Garlic mash and vegetables
    8oz Cod loins with lemone sauce and vegetables
    Gnocchi with Gorgonzola sauce

    Coffee or Espresso


  • $49

    Soup of the day
    Caesar Salad
    Jumbo Garlic Shrimps,

    10oz New York Striploin with garlic parmesan mash potatoes and Broccoli Rapini
    Rainbow Trout with lemon Beurre Blanc sauce and mixed vegetables
    8OZ Grilled chicken breast with lemone sauce and vegetables

    Red Velvet Cake
    Coffee or espresso


  • $58

    Soup of the day
    Portobello Mushroom and spinach salad
    Pan seared Cajun Scallops

    10 oz NY Steak Brandy peppercorn sauce, rapini and mashed potatoes
    8oz Grilled chicken breast with mixed mushrooms, sundried tomato and gorgonzola cream sauce, vegetables.
    8oz Atlantic Salmon with lemon Beurre Blanc sauce and mixed vegetables.
    Lobster Fettuccine pasta tossed with pesto cream sauce.

    Truffle Royal cake
    Coffee or Espresso


  • $69

    New England Clam Chowder
    Pears Arugula Salad with walnuts, goat cheese and Balsamic reduction
    Crab cakes


    8oz Filet Mignon Bacon wrapped with rapini and garlic parmesan mash potatoes
    Australian Rack of Lamb, demi glaze, mixed vegetables.
    Veal and Scallops Limone with mixed vegetables
    Pistachio Crusted Halibut with pomegranate Beurre blanc, served with vegetables
    Pescatore Pasta, Shrimps, calamari, mussels, monkfish in spicy tomato sauce.


    Coffee or Espresso