GROUP-4

Appetizer
_{New England Clam Chowder
Pears Arugula Salad with walnuts, goat cheese and Balsamic reduction
Crab cakes}

Entrees

_{8oz Filet Mignon Bacon wrapped with rapini and garlic parmesan mash potatoes
Australian Rack of Lamb, demi glaze, mixed vegetables.
Veal and Scallops Limone with mixed vegetables
Pistachio Crusted Halibut with pomegranate Beurre blanc, served with vegetables
Pescatore Pasta, Shrimps, calamari, mussels, monkfish in spicy tomato sauce.}

Tiramisu

Coffee or Espresso