Soup of the day
Portobello Mushroom and spinach salad
Pan seared Cajun Scallops
10 oz NY Steak Brandy peppercorn sauce, rapini and mashed potatoes
8oz Grilled chicken breast with mixed mushrooms, sundried tomato and gorgonzola cream sauce, vegetables.
8oz Atlantic Salmon with lemon Beurre Blanc sauce and mixed vegetables.
Lobster Fettuccine pasta tossed with pesto cream sauce.
Truffle Royal cake
Coffee or Espresso